|
KMID : 1134820080370101238
|
|
Journal of the Korean Society of Food Science and Nutrition
2008 Volume.37 No. 10 p.1238 ~ p.1243
|
|
|
Effects of Adenophora triphylla Ethylacetate Extract on mRNA Levels of Antioxidant Enzymes in Human HepG2 Cells
|
|
Choi Hyun-Jin
Kim Soo-Hyun
Oh Hyun-Taek
Chung Mi-Ja
Cui Cheng-Bi
Ham Seung-Shi
|
|
|
Abstract
|
|
|
|
The root of Adenophora triphylla is widely used as traditional herbal medicine in Korea. We studied its effects on sodium nitroprusside (SNP) cytotoxicity and antioxidant genes expression in HepG2 cells. To study whether Adenophora triphylla ethylacetate extract (ATea) inhibited NO-induced cell death, HepG2 cells were preincubated for 24 hr with 50 and 100 ㎍/mL ATea followed by 24-hr exposure to 0.5 mM SNP (exogenous NO donor). No-induced cytotoxicity was inhibited by pretreatment of ATea, as assessed by mitochondrial dehydrogenase activity (MTT assay). We further investigated the effects of ATea on mRNA levels of various enzymes of the antioxidant system such as Cu, Zn superoxide dismutase (SOD 1), Mn SOD (SOD 2), glutathione peroxidase (GPx), catalase and several enzymes of the glutathione metabolism [glutathione reductase (GR), γ-glutamyl-cystein synthetase (GCS), glutathione-S-transferase (GST), γ-glutamyltranspeptidase (γ-GT), glucose-6-phosphate dehydrogenase (G6PD)] by RT-PCR. CAT, GCS, GR and G6PD mRNA levels were increased after treatment with ATea. The SOD 1, SOD 2, GPx, GST and γ-GT mRNA levels were not affected in ATea-treated HepG2 cells. We concluded that ATea have an indirect antioxidant effects, perhaps via induction of CAT, GCS, GR and G6PD.
|
|
|
KEYWORD
|
|
|
cytotoxicity, antioxidant genes, Adenophora triphylla, glutathione metabolism
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|